Barrel-Aged Molten Double Chocolate Fudge Cake Supreme Imperial Pastry Stout by LERVIG.
We put double the amount of cocoa nibs per litre than we’ve ever used on any of our beers before, added a touch of fudge and stuffed it into a big, fat imperial stout that we’ve been aging in bourbon barrels for over a year. If you melted down the world’s most chocolate-y cake and made a beer of it, it would probably taste something like this… but with a very sensible 12.1% ABV.
You can order BA Molten Double Chocolate Fudge Cake Supreme Imperial Pastry Stout by LERVIG for UK delivery or collection from our bottle shop in Stockport.
13 in stock