We took perfect fruit and pressed it straight into a white Burgundy barrel. We thought long and hard about yeast, and carefully selected a strain of cultured yeast rather than going wild. Once through its ferment, we tasted and tasted and when we thought the time right, bottled straight from barrel, unfiltered and with no SO2. Simple techniques, complex outcome.
It’s aromatic and fruity on the nose, the nuttiness of the Russet coming through. In the mouth it’s soft and creamy, with vanilla, melon, kiwi, lime blossom and fennel and it ends with a lovely white pepper note, reminiscent of Austria’s dry Grüner Veltliners.
You can order Egremont Russet Dry Cider by Little Pomona for UK delivery or collection from our bottle shop in Stockport.
Out of stock