Teamwurk IPA by The Beak Brewery in collaboration with Verdant Brewing Co.
To produce this 6.5% IPA, we naturally acidified a portion of wort using lactic acid bacteria, which was added to the kettle to lower the pH pre fermentation. The increased acidity doesn’t sour; instead, it allows the hops to remain bright, lively and juicy at such high hopping rates. We’re really happy with the results. It’s so smooth and creamy with flavours reminiscent of white grape, tangerine and orange with a gentle coconut finish.
You can order Teamwurk IPA by The Beak Brewery for UK delivery or collection from our bottle shop in Stockport.
12 in stock